484 sous chef jobs in Portugal.

... standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting Structure: Reports to: Executive Chef and Executive Sous Chef Direct Reports: Sous Chefs, Chef de Parties, and Cooks Key Responsibilities: Culinary Excellence & Operations Oversee and manage food ...

... standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting Structure: Reports to: Executive Chef and Executive Sous Chef Direct Reports: Sous Chefs, Chef de Parties, and Cooks Key Responsibilities: Culinary Excellence & Operations - Oversee and manage food ...

... standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting Structure: Reports to: Executive Chef and Executive Sous Chef Direct Reports: Sous Chefs, Chef de Parties, and Cooks Key Responsibilities: Culinary Excellence & Operations - Oversee and manage food ...

... with ILO and MLC maritime regulations. Qualifications: - Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. - Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. - Maritime Certifications - ...

... with ILO and MLC maritime regulations. Qualifications: - Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. - Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. - Maritime Certifications - ...

... verdadeira experiência de conexão e acolhimento, tornando-nos únicos. A FUNÇÃO QUE TEMOS EM ABERTO No coração da nossa equipa de Cozinha e Pastelaria está o Sous-Chef de Pastelaria, que apoiará o Chef de Pastelaria na liderança das operações de pastelaria e padaria, garantindo padrões de excelência, criatividade, eficiência ...

... with ILO and MLC maritime regulations. Qualifications: - Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. - Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. - Maritime Certifications - ...

Tivoli Hotels & Resorts, part of Minor Hotels Europe & Americas, seeks a Sous Chef (M/F) to lead kitchen operations alongside the Executive Chef. You will train and supervise kitchen staff, assist in menu development, and ensure banquet orders are executed with quality and efficiency. Requirements include 2-3 years as Chef ...

... with ILO and MLC maritime regulations. Qualifications: - Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. - Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. - Maritime Certifications - ...

... verdadeira experiência de conexão e acolhimento, tornando-nos únicos. A FUNÇÃO QUE TEMOS EM ABERTO No coração da nossa equipa de Cozinha e Pastelaria está o Sous-Chef de Pastelaria, que apoiará o Chef de Pastelaria na liderança das operações de pastelaria e padaria, garantindo padrões de excelência, criatividade, eficiência ...

... verdadeira experiência de conexão e acolhimento, tornando-nos únicos. A FUNÇÃO QUE TEMOS EM ABERTO No coração da nossa equipa de Cozinha e Pastelaria está o Sous-Chef de Pastelaria, que apoiará o Chef de Pastelaria na liderança das operações de pastelaria e padaria, garantindo padrões de excelência, criatividade, eficiência ...

Descrição da Função The Breakfast Chef de Partie is responsible for leading and executing the breakfast service to the highest culinary standards, ensuring exceptional quality, flavor, and presentation that reflect the restaurant’s Michelin-starred philosophy. He will be responsable for the morning mise ...

• Tempo integral

... standards. - Monitor temperatures, food storage and traceability. - Ensure compliance with Marriott standards. Qualifications: - Previous experience as a Head Chef, Executive Chef or in a similar position. - Experience in hotels and/or high-demand restaurants. - Experience managing kitchen teams. - Knowledge of international ...

€2,300 por mês

com/link/0nnhhWUMTo3m299e - Bad Kleinkirchheim, Kärnten, Österreich.

€2,200 por mês

2027 - Die Lage: Fieberbrunn, Tirol, Österreich. - Arbeitszeit: 6 Tage pro Woche / 48 Stunden pro Woche - Erforderliche Sprache: deutsch selbständige kommunikation - Unterkunft: Kostenlos - Verpflegung: Kostenlos Weitere Informationen zur Stelle: - Einzelzimmer verfügbar. - + Dýška.

$1,000 por mês

As a skilled Chef de Cuisine you will be responsible for overseeing all aspects of the kitchen and leading a team of kitchen staff in our bustling restaurant located in Porto Portugal Your creativity passion for food and leadership skills will play a vital role in ensuring the success of our restaurant Key Responsibilities ...

• Presencial

Descrição da Função Cozinheiro(a) Chef – Pensão Agrícola & Hospedaria A Pensão Agrícola e Hospedaria procura cozinheiro(a)/Chef para integrar a equipa em ambiente familiar e acolhedor. Procuramos uma pessoa responsável, organizada. Funções: - Preparação de jantares; - Organização e limpeza da cozinha; - Gestão básica de ...

€2,000 por mês

- Gehalt €2000 Netto/Monat - Der Arbeitsbeginn 16.12.2026 - Der Arbeitsverhältniss wird gekündigt nach der Absprache - Die Lage: Wald im Pinzgau, Salcbursko, Rakousko - Arbeitszeit: 5 - 6 Tage pro Woche - Erforderliche Sprache: deutsch selbständige kommunikation - Unterkunft: Kostenlos - Verpflegung:

€43k EUR - €45k EUR / year

Job Title: Head Chef – Italian Restaurant Location: Lisbon, Portugal Salary: €43,000-€45,000, gross per year Start Date: ASAP For our client, an expanding group of trendy restaurants, we are looking for a Head Chef to lead the kitchen brigade of an Italian authentic-modern restaurant. As the Head Chef, you will shape the ...

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