Hotel Infante Sagres
HEAD CHEF M/F - HOTEL INFANTE SAGRES PORTO
- Chef
... hygiene and operational efficiency while managing kitchen teams, food cost control and day-to-day culinary operations. The Head Chef will report to the F&B manager, and will work in coordination with the restaurant supervisors, bar manager and head sommelier. People - Lead, supervise and motivate the kitchen team across ...
Porto, Portugal