At JNcQUOI - Production Kitchen, we’re redefining the culinary scene by blending global flavors with innovative techniques. We’re searching for passionate cooks, who thrive on creativity, precision, and a dash of daring.

Your Role:

Food Preparation: Washing, peeling, chopping, and measuring ingredients to ensure smooth workflow during cooking.
Cooking and Assembly: Cooking dishes to specifications, ensuring consistency in flavor, presentation, and portion sizes.
Food Safety and Hygiene: Following proper food handling, sanitation, and safety protocols to maintain a clean and compliant kitchen environment.
Inventory Management: Monitoring stock levels of ingredients and supplies, reporting shortages, and assisting with inventory rotation.
Team Collaboration: Working efficiently with other kitchen staff, including sous chefs, prep cooks, and kitchen assistants, to meet production deadlines.
Quality Control: Ensuring each dish meets quality standards before it is served, making adjustments as needed.
Equipment Use: Operating kitchen equipment safely and properly, performing basic maintenance and cleaning as required.

We’re Looking For Someone Who:

Has Kitchen experience or the eagerness to learn and lead in these styles;
Boasts sharp knife skills and a keen eye for detail;
Maintains composure and focus during busy service hours;
Possesses curiosity, courage, and a passion for culinary experimentation;

What We Offer:

An exciting opportunity to grow and develop within Lisbon’s innovative culinary scene
The chance to influence a menu that celebrates bold flavors and creative expression
A vibrant team that works hard, celebrates successes, and supports each other
Competitive compensation, ongoing training, and a lively, inspiring work environment

Ready to ignite your culinary career? Join us at JNcQUOI Production Kitchen—where fire meets finesse!

Cooks JNcQUOI Production Kitchen

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