Cook em Lisboa, Portugal is listed on Jobeax. Browse 30,000+ vacancies available.
The Role — Cook
As a Cook at Paradigma, you are part of the core of the operation, where everything begins.
You are responsible for executing each dish with consistency, precision, and respect for the product. From prep to service, you ensure that every plate reflects the standards of the space.
This is a role for someone who values rhythm, detail, and teamwork and understands that good food comes from doing the basics right, every day.
What You’ll Be Responsible For
Preparing and executing dishes according to the concept and standards of the venue
Managing your station with organization, cleanliness, and efficiency
Following prep routines and ensuring consistency across all services
Respecting cooking times, techniques, and portion control
Handling ingredients with care, minimizing waste and maintaining quality
Preparing house-made elements (sauces, bases, components)
Communicating clearly with the team to ensure smooth service
Managing food allergies and dietary requirements with attention and responsibility
Ensuring all HACCP and health & safety standards are strictly followed
Contributing to a strong and respectful kitchen culture
What We’re Looking For
Previous experience in a kitchen environment
Strong sense of organization and attention to detail
Comfortable working in a fast-paced service
A team player with a proactive attitude
Calm under pressure and solution-oriented
Respect for product, process, and consistency
Fluent in Portuguese (English is a plus)
About Paradigma
We've been shaping the hospitality landscape through a hands-on, concept-driven approach: from idea to operation, we build and manage restaurant projects with a strong focus on identity, product, and experience. More at:
Apply
We’re not looking for someone to just “work a station”. We’re looking for someone who understands the kitchen as a system. Someone who shows up, takes responsibility, and contributes to building consistency, service after service. If this is you, apply directly through the link or send your CV to
... from the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant. About the role We are looking for a Pastry Cook to join our Team in Lisbon! What you will do - Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, ...
... marcas, à sua aposta na inovação, ao crescimento internacional e à sua visão de futuro. O que procuramos? Um(a) Responsável de Loja para a nossa loja Home & Cook no Campera Outlet Shopping . Quais serão as tuas funções? Gestão: - Ser responsável pela gestão da loja e pela elaboração de relatórios a enviar à Supervisora ...
JNcQUOI House is more than a hotel — it’s an experience. Located on Lisbon's prestigious Avenida da Liberdade , we're looking for a Cook who knows how to deliver excellence with soul, precision, and the finest seasonal ingredients. Your Role - Craft dishes that reflect the sophisticated elegance of JNcQUOI House and the ...
The Role — Cook As a Cook at Paradigma, you are part of the core of the operation, where everything begins. You are responsible for executing each dish with consistency, precision, and respect for the product. From prep to service, you ensure that every plate reflects the standards of the space. This is a role for someone ...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ...
IHG Hotels & Resorts is seeking a Seasonal Cook / Commis Chef for our Pool Bar in Estoril, Portugal. This role involves creating vibrant meal presentations, managing your workstation, and maintaining high hygiene standards in a fast-paced outdoor environment. Candidates should have physical stamina, good communication skills, ...
... Mastery Step into the heart of luxury on Avenida da Liberdade. At Jncquoi Avenida, we serve more than meals—we craft experiences. We’re looking for a passionate Cook to help us raise the bar even higher. What you’ll do - Execute elevated European classics with precision and flair - Support a team of top-tier culinary professionals ...
Fusion. Fire. Flair. At Jncquoi Asia, we don’t just serve food—we tell stories from Tokyo to Bangkok. We're on the hunt for a culinary warrior with fire in their soul and precision in their hands.
Late Night Luxury, All Night Energy Jncquoi Club is where Lisbon’s elite comes alive after dark. We need a Cook who can handle the heat—and the beat. Your vibe - Night owl with fine-dining experience - Flawless execution of late-night dishes with premium ingredients - Works fast, stays sharp, and loves the rhythm of nightlife ...
About us Our mission is to help consumers save time and money by matching them with the best products for their banking, insurance, and utility needs. We work towards becoming the largest distributor of financial services.
BBA Company in Lissabon sucht einen erfahrenen COO (m/w/d) zur Leitung von Projekten und Operationen. Ihre zentrale Rolle umfasst die operative Steuerung unserer FTTX- und Infrastrukturprojekte, die enge Zusammenarbeit mit dem Team in Lissabon sowie die Verantwortung für Qualität, Budget und Kommunikation.
Pestana Vintage Porto - Junior Cook (M/F) 1 Cidade: Porto Âmbito Ajudar na execução do serviço da secção, seguindo a orientação dos gestores e dos membros mais experientes da equipa, nomeadamente, os 1º Cozinheiros, contribuindo para o serviço na bancada que lhe é atribuída e, globalmente, os objectivos de serviço diário ...
... countries across three continents. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. Responsibilities - Plan, prepare, cook and present dishes within restaurant or company guidelines. - Develop ideas for menus, taking into account availability, cost of produce, food supply and customers’ ...
... countries across three continents. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. Responsibilities - Plan, prepare, cook and present dishes within restaurant or company guidelines. - Develop ideas for menus, taking into account availability, cost of produce, food supply and customers’ ...
... flavours, and a laid-back yet refined atmosphere, we create genuine dining experiences rooted in care and attention to detail. We are looking for a passionate Cook to join our kitchen team and help deliver fresh, flavour-driven dishes in a vibrant and welcoming environment. Key Responsibilities: - Prepare and execute dishes ...
... Comporta coastline. Here, we serve more than dishes — we create moments shaped by flavour, atmosphere, and elevated hospitality. We’re looking for a passionate Cook to help us deliver exceptional dining experiences by the sea. Key Responsibilities: Execute refined dishes with precision, creativity, and consistency; Support ...
... countries across three continents. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. Responsibilities - Plan, prepare, cook and present dishes within restaurant or company guidelines. - Develop ideas for menus, taking into account availability, cost of produce, food supply and customers’ ...
... It As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll prep, cook and plate dishes that make our guests smile, keeping flavours sharp and presentations clean. You’ll work side by side with a tight-knit crew of chefs who love ...