The Role — Cook

As a Cook at Paradigma, you are part of the core of the operation, where everything begins.

You are responsible for executing each dish with consistency, precision, and respect for the product. From prep to service, you ensure that every plate reflects the standards of the space.

This is a role for someone who values rhythm, detail, and teamwork and understands that good food comes from doing the basics right, every day.

What You’ll Be Responsible For

Preparing and executing dishes according to the concept and standards of the venue
Managing your station with organization, cleanliness, and efficiency
Following prep routines and ensuring consistency across all services
Respecting cooking times, techniques, and portion control
Handling ingredients with care, minimizing waste and maintaining quality
Preparing house-made elements (sauces, bases, components)
Communicating clearly with the team to ensure smooth service
Managing food allergies and dietary requirements with attention and responsibility
Ensuring all HACCP and health & safety standards are strictly followed
Contributing to a strong and respectful kitchen culture

What We’re Looking For

Previous experience in a kitchen environment
Strong sense of organization and attention to detail
Comfortable working in a fast-paced service
A team player with a proactive attitude
Calm under pressure and solution-oriented
Respect for product, process, and consistency
Fluent in Portuguese (English is a plus)

About Paradigma

We've been shaping the hospitality landscape through a hands-on, concept-driven approach: from idea to operation, we build and manage restaurant projects with a strong focus on identity, product, and experience. More at:

Apply

We’re not looking for someone to just “work a station”. We’re looking for someone who understands the kitchen as a system. Someone who shows up, takes responsibility, and contributes to building consistency, service after service. If this is you, apply directly through the link or send your CV to

Cook

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